To make lemon curd, whisk together eggs and sugar in a small pot until thick and smooth.Īdd in lemon juice and vanilla. This super luscious lemon curd makes a great easy tart filling and the leftovers can be saved for topping on all sorts of baked goods or as a filling for cakes or crepes. If you're using an uncooked filling or separately prepared filling like in this recipe, bake the tart shells all the way until they are golden brown. If the tart you're making has a baked filling, remove the tart shells from the oven after about 7 minutes. Blind bake the tart shells in a 350F oven for about 10 minutes or until golden brown. Gently press the dough into the bottom edge and smooth out any lumps or air bubbles.įill muffin liners with pie weights, uncooked rice, or beans and insert on top of each tart shell. Gently lay each dough round on top of each muffin mold and slide it down until the bottom of the pan is covered and the dough comes up about halfway up the sides. Use a 3" circular cookie cutter to stamp circles out of the dough. To make mini tarts in a muffin pan, roll out any shortcrust or pâte sucrée tart dough about ⅛ inch thick. There's no fumbling with several individual tart tins and it's a breeze to get in and out of the oven. This is my favourite way to make mini tarts because all you need to wash is one muffin pan. The lemon curd filling is so easy to make and all you need to do is spoon the curd into the mini tart shells and serve! How to make mini tarts in a muffin pan For these lemon curd tartlets, I shrunk them down and made them mini-sized because everything is cuter when they're mini. The flavour, filling, and topping options are endless. Tarts are one of my favourite things to make. So when a lazy girl wants to make something cute, these mini muffin pan tarts are it. It's a funny (more like detrimental to my mental health) combination being lazy and also a perfectionist. Like dishes, cleaning up, and replying to texts. I'm the laziest person when it comes to things I don't want to do. These mini strawberry lemon curd tartlets are made with a shortcrust pastry tart shell made in a muffin pan, filled with tangy lemon curd, and topped with fresh strawberries and powdered sugar.Ĭonfession: I'm one of the laziest people you will ever know.
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